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WORKING

TOGETHER

FOR A HEALTHIER FUTURE...

13

LIVESTOCK MATTERS

Prevention and control of common

diseases of (dairy) sheep and goats

SHEEP AND GOAT

CONFERENCE

Friars Moor Team: Back row, left to right Lucy

Hepworth, Sarah Eckett, Eleanor Price and

Izzy Place. In the front: Yoav Alony-Gilboa and

Anthony Wilkinson.

Earlier this year, Dorset vet practice

Friars Moor Livestock Health held an

inaugural conference for those

involved in milking sheep and goats.

The two-day event was a sell-out

success with just over 100 delegates

attending.

Amongst the speakers were well-known

veterinary consultant David Harwood who

outlined the key clostridial diseases affecting

sheep and goats, and Mick Millar from

the University of Bristol who introduced

the concept of ‘iceberg’ diseases to the

audience.

‘Clostridial diseases are caused by anaerobic

bacilli of the family clostridia,’ explained

David Harwood. ‘They are widely distributed

in the environment, and are the classic cause

of sudden death in sheep, and also an

important cause of diarrhoea and death in

dairy goats.

Clostridial diseases

‘A lot of healthy animals have low levels of

clostridia in their gut and it is only when an

animal’s natural immunity is compromised that

clostridial diseases become a problem.

‘These disease outbreaks are unpredictable,

but trigger factors include a sudden change in

diet particularly with associated acidosis, a

change such as turnout to lush grazing, or

housing, and any stresses, e.g. bullying, or the

presence of other disease.

‘This means farm biosecurity is of little value in

preventing clostridial diseases, and control is

best achieved with vaccination.’

There are many types of Clostridia in the

environment, but at least ten have been

reported as causing disease and death in

ruminants. David highlighted some of the

most common.

‘Tetanus can occur in both sheep and goats

following surgical intervention such as

castration, or wound infection; the classical

signs are early stiffness when walking followed

by tetanic spasms and bloat. Treatment is

disappointing and so the focus should be

on prevention.

‘In lambs, pulpy kidney is a very common

clostridial disease. Since death occurs in less

than 24 hours, farmers are more likely to find

a dead lamb than actually witness clinical

signs. If still alive however, lambs typically

display star-gazing behaviour.’

David explained that black disease and black

leg disease are the outcome of a

gas-gangrenous type of clostridial infection.

Black disease is linked with fluke infection;

as the fluke migrate through liver tissue they

activate dormant spores of clostridia and

outbreaks occur. So fluke control is a factor

in its prevention, as well as vaccination.

Another clostridial disease – Malignant

Oedema – can arise when damage is

incurred in lambing or kidding. It creates a

severe swelling (oedema) in the anal and

perineal area. David advised farmers to

discuss with their vets a protocol for using

an antibiotic for lambing or kidding injuries.

In goats, the main Clostridial threats are tetanus

and Enterotoaxaemia. Clinical signs of

Enterotoxaemia can be rapid death, but at

sub-acute levels, there will be profuse diarrhoea.

Vaccination

There are several different vaccines with a

marketing authorisation for sheep, which

can give protection for up to 10 different

clostridial diseases.

However, there are no licensed vaccines for

use in goats, but as they only need protection

against enterotoxaemia and tetanus, David

recommends a 4-in-1 vaccine. But as goats

develop only a poor immunity, a booster

vaccination should be given every six months,

or more frequently if the vet advises. He added:

‘There’s no damage caused by over-vaccinating.’

He recommends that farmers take advantage

of vaccines which protect against Pasteurella

as well as clostridial diseases.

He said timing of vaccination is important,

and also that the strategic use of boosters in

the run up to lambing/kidding (6 to 2 weeks

before) can maximise antibodies in the

colostrum. All stock – including rams/bucks –

should be vaccinated and the manufacturer’s

recommendations need to be followed.

Star-gazing lamb

David Harwood