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CAL F HEALTH

WORKING

TOGETHER

FOR A HEALTHIER FUTURE...

15

LIVESTOCK MATTERS

TREENIE BOWSER,

PARKLANDS VETERINARY PRACTICE, NORTHERN IRELAND

Over the past two years, XLVets’ Parklands Veterinary Practice in

Northern Ireland has been running a scheme to help dairy farmers get

their heifer calves off to a good start in life, stay healthy and continue

to grow well. It’s called the 4x4 Club – the aim is for heifers to weigh at

least 400kg by 400 days of age, so that ultimately they can calve

down at the recognised ideal of 24 months of age.

Scheme helps heifer

replacements

make 400kg by 400 days

The 4x4 Club

Parklands’ practice manager David Mulligan

explains: ‘When we launched the 4x4 Club

in September 2013, the average age at

first calving in Northern Ireland was 30

months, and amongst Parklands’ clients,

28-29 months.

‘We had run a very successful club for dairy

clients – the Parklands Udder Management

Programme, ‘PUMP’ – and felt as vets, we

had the ability to collate all the correct

information on how best to rear calves, and

disseminate this to our clients.

‘There are economic losses in having a later

first calving date; not only high heifer rearing

costs and a longer time to payback, but also

reduced lifetime yields and cow longevity.

‘We held two information evenings, and

there was both interest and surprise at the

inefficiencies we were highlighting.

‘We designated four of our vets across the

two practice branches to buddy up with

participating farms. A monthly membership

fee is charged and in return, those who sign

up to the Club attend four half-day training

courses on rearing the different ages of

the calf. Farmers also receive an initial

consultancy visit where the vet evaluates

every area of calf rearing – housing,

feeding, colostrum quality, etc. Advice on

improvements can then be made. Participants

are also given a colostrometer and weigh

tape. On an ongoing basis, we carry out

total protein checks on young calves to assess

antibody transfer from colostrum, and take

dung samples for faecal egg counts to

determine coccidiosis and worm burdens,

so that appropriate prevention strategies can

be put in place.

‘We have found the regular support of

monitoring total proteins in young calves

along with diagnostic support that is available

to club members, e.g. to investigate scouring,

has helped Club members and the wellbeing

of calves across the practice has flourished.’

David Mulligan, practice manager, Parklands

Veterinary surgeon

Treenie Bowser

XLVets practice

Parklands Veterinary

Practice