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BEEF NUTR I T ION

WINTER 2015 ISSUE

LIVESTOCK MATTERS

8

A bacterial culprit

Bacillus licheniformis

is a bacterium found in

soil, from which it can be introduced into

silage clamps. It is the most commonly

diagnosed infectious agent that causes

abortion in cattle in Scotland.

Lee-Anne explains: ‘The Bacillus targets the

placenta causing inflammation and restricting

the blood supply to the calf; this deprives the

unborn calf of oxygen causing it distress. This

can result in the calf being aborted – between

150 and 270 days in the pregnancy.

Alternatively it can result in a stillbirth, or the

birth of a dopey calf which does not have the

energy to suckle and hence is more likely to

die early.

‘Bacillus cases are usually isolated one-offs,

and not the storm that Alan experienced. And

it was strange that none of the neighbouring

farms had experienced this problem.

‘Following a literature search, and with the

help of the SAC, a diagnostic test for the

bacterium was developed. We took samples

from Alan’s silage clamp for analysis as well

as some from a local farm which had not had

any stillbirth or abortion problems. Alan’s

silage contained more than three times the

bacterial count of his neighbour’s. And it was

present both at the silage face and deep

within the pit, indicating that the Bacillus

growth occurred during the ensiling process

rather than as a consequence of aerobic

spoilage at the face of the pit.’

Lee-Anne adds: ‘Beamwham has a reservoir.

The surrounding grass fields are also quite wet

and Canada geese graze these pastures in

the winter. Alan cuts silage from these fields,

and we found evidence in the literature that

the bacterium can harbour in bird feathers.

‘So there was a cycle of infection which

needed to be broken. The Bacillus can survive

through the cow, and so it would be present

in cow dung which was spread on the silage

fields, and then, perhaps with the added

contributions from the wild birds, be ensiled

each year.’

Solution: A ration change

With high levels of Bacillus identified in the

silage, the solution was to completely remove

grass silage from the diet of pregnant cows

and replace with a straw-based ration.

So in December 2014, Alan began feeding

his pregnant cows with ration based on straw

(wheat) and distiller’s grains.

Lee-Anne explains: ‘It was now very important

to ensure the pregnant cows were being fed

appropriately on this straw-based ration. So I

carried out some early PD tests – when cows

were expected to be between 5 and 12

weeks pregnant. Then the cows were divided

into three groups according to their body

condition and pregnancy status.’

To relieve pressure on the amount of straw

required, for the 2014/2015 winter Alan

allowed some cows to run through empty to

form a small autumn calving herd.

The calving period was also tightened up.

Alan explains: ‘Before the 2012/13 calving

season I’d been on an AI course. I keep all

my heifer replacements and so wanted to put

some different bulls onto them so I could use

my own bulls for longer. I was also concerned

that the herd was becoming very pure and I

was losing the milk yield. So I was AI-ing my

heifers with British Friesian sexed semen.

‘As I was new at this, I’d started early. But

heifers had held. So in 2012/2013 I ended

up with a calving season that started in

October instead of December!’

Alan has now adjusted his breeding strategy;

heifers are AI-ed just once, and non-pregnant

animals then put to the bull, so there is less

time lost if the AI is not successful. For 2017,

he will organise half the cows to calve in

January-February and the rest April-May.

The straw has been an unwanted additional

cost to Alan. But it is only needed for

pregnant animals. The youngstock, store

calves and replacement heifers can still be

fed grass silage.

For the 2014-2015 calving season, Alan

was extra vigilant, and primed for any

calving that looked ‘suspicious’.

The straw strategy was a success. Alan says:

‘There were no stillbirths and the few calf

deaths that occurred were not related to the

bacterium. So I’m ‘hopeful’ that the problem

has been resolved. But I don’t want to tempt

fate just yet, so I’m waiting to see how the

2016 calving goes!’

The farm’s reservoir attracts wild birds which could

be carriers of the Bacillus

A temporary autumn calving herd has been

established

Pregnant cows on straw-based ration

Going forward

Lee-Anne explains: ‘Alan is going to need

to keep feeding his pregnant cows on

straw-based rations for the next few years.

The Bacillus-contaminated muck and slurry

has been spread on arable land.’

Alan and Lee-Anne will continue to monitor

the situation. The bacterial levels in the

silage are being routinely analysed. Alan

has reseeded one of the silage fields after

ploughing under the muck, in the hope of

reducing the contamination – he is awaiting

test results to see what effect this has had.

Lee-Anne adds: ‘We needed to break the

cycle; the cows were consuming the

high-Bacillus silage, and then their slurry

was being spread onto silage fields. This

allowed infection levels to build up. So this

problem had, quite literally, been brewing

for a while.’