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WORKING

TOGETHER

FOR A HEALTHIER FUTURE...

1 7

LIVESTOCK MATTERS

As XLVets has grown, member practices

have embarked on delivering high quality

practical training to farmers and industry

workers through FarmSkills courses. More

recently the launch of the Dairy Herdsman

Certificate is supporting young people at

the start of their careers, and brings together

different FarmSkills courses into one

combined programme.

Further opportunities for those working on

farms to improve their own knowledge and

expertise in animal health are also being

provided through XLVets-led health initiatives

such as BVD CHECK TAG and ‘Stand up to

Sheep Lameness’.

FarmSkills

XLVets’ FarmSkills portfolio of training

courses was formally launched in 2009.

And over the past six years, 3,000

courses have been delivered to over

15,000 delegates.

All the courses are organised by XLVets

Training Services and delivered by both

XLVet members and industry specialists.

They provide practical hands-on training

across the UK and Ireland. The most

popular courses are foot-trimming and DIY

AI, however there is a wide range of course

topics available for dairy, beef, sheep, pig

and poultry enterprises. More details can

be found at

www.farmskills.co.uk

.

XLVets training services

manager Olivia Taylor

explains: ‘The FarmSkills

courses are deliberately

run with small numbers

due to their very practical

nature. And generally fit

into the middle of the day, making it easier

for everyone to take time out from the farm.

‘FarmSkills courses are very demand-led,

and run according to the skills that people

want to develop. We have plenty of

established courses now, but are always

open to suggestions for new ones.

‘At shows and events, the XLVets stand

always gives people the opportunity to

learn new skills. For example, tying a halter

from a single piece of rope, or loading a

DIY AI gun. At this year’s Livestock Event we

were promoting an alternative skill - visitors

could come and try their hand at the art of

cake-decorating!‘ adds Olivia. ‘It was just

one of the activities being carried out this

year to celebrate the 10-year anniversary.‘

FarmSkills courses are open to all, and not

just farmers who are clients of XLVets

practices. Any requests for new courses

should be made to the FarmSkills team by

calling 01765 608489.

The Dairy Herdsman’s

Certificate

A recent initiative, launched this year

through FarmSkills, is the Dairy Herdsman’s

Certificate.

Olivia explains: ‘This qualification is

designed to equip students with some

expertise in the more practical elements of

a herdsman’s job. It consists of eight of the

dairy-focused FarmSkills workshops,

amounting to 13 days of hands-on training.

Moreover, it is available to students, via

their college, at a subsidised rate.‘

The modules cover DIY AI and fertility,

foot-trimming and mobility, nutrition, safe

and effective use of veterinary medicines,

calving and calf rearing, heifer rearing,

milking routines and mastitis, and

emergency first aid on the farm.

Olivia adds: ‘This was piloted at Newton

Rigg College in Cumbria over the last

academic year, and 50 students achieved

the Certificate. We are now hoping to roll

this out across other colleges, working in

partnership with our XLVet practices to

deliver training to many young people

across a good geographical spread.

‘Prospective employers will be able to see

that not only have these students gained an

academic qualification, they have also

gained some practical skills in key areas of

dairy herd management.‘

X L V E T S 1 0 t h

A N N I V E R S A R Y

Your opportunities to

improve animal health

on-farm through better

knowledge and practical exper tise

XLVets was formed when a small number of independent large animal veterinary practices joined

forces to share knowledge and expertise. The motivation to collaborate was driven by the need to run

their veterinary businesses more cost-effectively, and to ensure practice staff were fully equipped with

skills to deliver ‘excellence in practice’ to their farm clients.

Livestock event visitors demonstrating their cake

decorating skills